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Balancing Work, Dirt, and Everything in Between.
This blog is for the modern homesteader, a space where ambition meets simplicity.
From the desk of Paige—a startup executive by remote workday and homesteader by every other hour—these essays explore the art of cultivating an intentional life rooted in simplicity, creativity, and good old-fashioned soil.
Sunchokes 3 Ways: Mashed, Smashed & Oven-Baked Fries
Sunchokes are one of the most productive food crops you can grow—perennial, hardy, and generous. Don’t let the taboo stop you. These three recipes—mashed, smashed, and fried—celebrate the nutty, creamy, chaos-inducing glory of the sunchoke.